The frames for the vineyard plantation are two: one that’s 3 m between streets x 1 m between plants long, that give us a total of 3, 333 plants per hectare; and another that’s 2.5 m between streets x 1 m between plants long, that give us a total of 4, 000 plants per hectare, with a productions of 8 to 10 tons per hectare.
The soil has a good quality; it’s a fertile one that stands up for being clay loam. Nowadays there’s more water, that’s also of good quality and with low salinity, which makes it ideal for winemaking. In 2008 they drilled the ground to extract water from further depths, resulting in good results for the project.
The type of training of the vineyard is unilateral, with two levels of moving wires that guide the foliage in a vertical way.
Inside the vineyard you can find the winery, the boutique, the house, and a crop of orange-trees, lemon-trees, almond-trees, fig-trees, peach-trees, nectarine trees, plum-trees, etc., all of them for family consumption.
And that’s how a family field home of relaxation, became a successful high quality winemaking company after planting the first grapevines and releasing their first wine production to the public.
These days, a more modern bigger boutique is being build and it comes from Emevé’s need to be better and to offer the best to our guests, that so nicely decide to visit us in Guadalupe’s Valley.
