Emevé Wines was born from the restlessness of Mr. Mario Villarreal to venture into the world of viticulture, his life had been dedicated to other businesses, however, his passion for the countryside, vineyards and wine was generating an eagerness to explore the field of viticulture.
He began to plant grapes in 2004, in 2006 he had his first wine production, however, it was not for sale to the public, it was only shared and enjoyed with family and friends. For the year 2008, when seeing the quality and the success of the wine, between his close friends Mr. Villarreal decided to commercialize the product.
Emevé currently has 18 hectares, starting with grapes such as Cabernet Sauvignon, Shiraz, Cabernet Franc, and Merlot, to date is also complemented with Tempranillo, Malbec and Chardonnay grapes.
At the beginning to obtain a quality standard, in the realization of the wines, 60 barrels are imported for production, currently they have more than 180 barrels and the annual production is approximately 60,000 bottles of wine, kept in Hungarian barrels, French and American made of oak to get the right flavor and aroma in each wine, these barrels have been imported since the first harvest and for house production new barrels are imported, selling those used to private individuals for the production of homemade wines.